KFC Catering Menu Prices

The most popular KFC Catering menu dish is the Original Recipe Fried Chicken. Coming in second is the boneless chicken. Other popular chicken dishes are the Extra Crispy, Kentucky Grilled Chicken, Extra Crispy Tenders and Hot Wings. With growing demand for healthy food, KFC’s salads are also becoming popular among health buffs. The salads include the Roasted Caesar Salad, Caesar Side Salad, Crispy Caesar Salad, Roasted BLT Salad, Crispy BLT Salad, and House Side Salad. Aside from oven-roasted or crispy chicken, and bacon, the salads contain either crisp iceberg or romaine lettuce with dressing, croutons and cheese. Other items on the KFC Catering menu are the sandwiches, KFC bowls, the sides (Corn-on-the-cob, Mac and Cheese, and Mashed Potatoes and Gravy). Aside from the popular boneless chicken, the other snack items are the Bone in Wings and the Extra Crispy Strips. KFC Catering makes it easier to order with its interactive party planner option available on its website. The party planner comes up with a customized menu for its patrons based on the age, gender and number of guests for a party, meeting and gatherings.

Below are the latest KFC Catering menu prices for the entire KFC Catering menu including: Buffet Meals, Platters, Boxed Meals, Homestyle Sides, Desserts, and Drinks.

Kentucky Fried Chicken, now more popularly known as KFC, has humble beginnings. Colonel Harland Sanders, who pioneered this thriving business at the age of 40, started cooking for hungry travelers while he was operating a gas station. At the time, patrons ate at the Colonel’s own table at the gas station’s living quarters because he did not own a restaurant yet. It was then that he invented what was called the “home meal replacement,” which he called “Sunday Dinner, Seven Times a Week.” When his fame grew, Governor Ruby Laffoon made him a Kentucky Colonel in 1935, in recognition of his contributions to the state’s cuisine. For the next 10 years, he perfected his secret blend of 11 herbs and spices and the basic cooking technique still being used today. In 1955, the Colonel focused on developing his chicken franchising business. Less than 10 years later, there were more than 600 KFC franchisees in the United States and Canada. In 1964, he sold his interest in the US company for $2 million to a group of investors. The company went public in 1966 and was listed on the New York Stock Exchange in 1969. PepsiCo, Inc. acquired KFC in 1986. In less than 10 years, it was spun off, together with PepsiCo’s other quick service restaurants, into an independent restaurant company, Tricon Global Restaurants Inc., now YUM! Brands, Inc.

Click here to place your KFC Catering order today. For more information on KFC Catering menu prices, visit their official website.

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