Below are the latest O’Charley’s Catering menu prices.
|Each dish serves 6-8 of your friends and family, and comes with everything you need - plates, forks, napkins, sauces, and more. Plus, all Party Platters come with a generous serving of O'Charley's unsliceably soft rolls.|
|SPINACH & ARTICHOKE DIP|
A warm, creamy blend of spinach and artichoke hearts, sprinkled with parmesan cheese. Served with salsa and enough crisp tortilla chips.
Three of your favorite O’Charley’s dips served together. Enjoy extra-large helpings of their warm and creamy O’thentic Spinach & Artichoke Dip, Spicy White Queso and their delicious spicy salsa. Served with crisp tortilla chips.
|TOP SHELF COMBO APPETIZER|
One gigantic tray with three O'Charley's specialties! Enjoy 8 of their famous Chicken Tenders, 12 Spicy Jack Cheese Wedges and 10 Overloaded Potato Skins. Served with marinara, Honey Mustard dressing and sour cream.
|O'CHARLEY'S BBQ RIBS|
Hand-rubbed with brown sugar and spices, slow cooked 'till they almost fall off the bone and slathered with BBQ sauce. Served with an extra helping of their BBQ sauce.
|O'CHARLEY'S FAMOUS CHICKEN TENDERS|
White meat chicken tenderloins, dipped in buttermilk and light;y fried. Enjoy 8 of their famous Chicken Tenders, 8 Bonless Buffalo Tenders and 8 of their Chipotle BBQ-Style Tenders. Served with our Bleu Cheese and Honey Mustard dressings.
|BONELESS BUFFALO TENDERS|
Twenty-four of O'Charley' famous Chicken Tenders covered in their spicy Buffalo sauce. Served with celery sticks and Bleu Cheese dressing.
|CALIFORNIA CHICKEN SALAD|
Grilled chicken, strawberries, mandarin oranges, candied pecans, dried cranberries and bleu cheese crumbles served atop fresh spring mix and romaine lettuce. Served with a side of their tangy Balsamic Vinaigrette.
|SOUTHERN-FRIED CHICKEN SALAD|
Their famous double hand-breaded Chicken Tenders are tossed with crisp cold greens and spring mix with shredded carrots, chopped hard-boiled eggs, grape tomatoes, bacon bits and shredded cheeses. Served with their signature Honey Mustard dressing.
|SOUTHERN PECAN CHICKEN TENDER SALAD|
Pecan-crusted chicken, juicy mandarin oranges, dried cranberries, blue cheese crumbles and candied pecans on a bed of crisp romaine lettuce. Served with Balsamic Vinaigrette.
|PRIME RIB PASTA|
Tender slices of Prime Rib tossed with penne pasta, bacon, fresh asparagus, mushrooms, red pepper, and their signature Sun-Dried Tomato Alfredo sauce.
|NEW ORLEANS CAJUN CHICKEN PASTA|
Thinly sliced grilled chicken sautéed with fresh peppers, onions and parmesan cheese tossed with linguini in their spicy New Orleans cream sauce.
|TRIPLE DECKER CLUB|
Oven-roasted turkey breast topped with applewood-smoked bacon, thinly sliced ham and cheddar and Monterey Jack cheeses. Stacked high on toasted oat-topped wheat bread with lettuce, tomato and mayonnaise.
|COUNTRY APPLE PIE||$10.99|
|DOUBLE-CRUST PEACH PIE||$10.99|
|FRENCH SILK PIE||$12.99|
|SOUTHERN PECAN PIE||$12.99|
|OOEY GOOEY CARAMEL PIE||$12.99|
|All beverages come in a one-gallon size.|
For more information on O’Charley’s Catering menu prices, visit their official website.
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